Sautéing, browning or caramelizing adds an irresistible sweet and savory note to your dishes. Learn the basics of High Temp. mode and bring out the flavor in your own recipe creations.
Sautéing 7 oz Onions
20 menit
Sautéing 10.5 oz Onions
20 menit
Light Browning 7-10.5 oz Onions
20 menit
Browning 7 oz Onions
25 menit
Caramelizing 7 oz Onions
40 menit
Caramelizing 14.5-17.5 oz Onions
50 menit
Sautéing Onions and Garlic
20 menit
Light Browning Onions and Garlic
20 menit
Sautéing 8.5 oz Shallots
20 menit
Sautéing 12.5 oz Shallots
25 menit
Browning 8.5 oz Shallots
25 menit
Browning 12.5 oz Shallots
25 menit
Sautéing 7 oz Leeks
20 menit
Barbecue Onions (17.5 oz)
45 menit
