Bread Without Borders

Three simple ingredients, endless cultural expressions. Bread Without Borders explores how humble pantry staples transform across continents into humanity’s most celebrated food.Across history, cultures miles apart have started with the exact same foundation: flour, water, and yeast. What happens next is pure magic. This collection is an invitation to explore that alchemy, journeying through rustic Mediterranean crusts, tender Latin American loaves and airy Asian steamed breads.Come break bread with us. No passport required!

Mantou ( Chinese Steam Bun)

Mantou ( Chinese Steam Bun)

1óra 20p

Portuguese Bread (Pão de água)

Portuguese Bread (Pão de água)

3óra 45p

Steamed Scallion Rolls

Steamed Scallion Rolls

3óra

Bagels

Bagels

1óra 20p

Turkish Simit

Turkish Simit

2óra 10p

Bannock Bread

Bannock Bread

45p

Challah

Challah

3óra 10p

Caraway Rye Bread

Caraway Rye Bread

3óra 30p

Fluffy Overnight Focaccia

Fluffy Overnight Focaccia

10óra 45p

Garlic and Cilantro Naan

Garlic and Cilantro Naan

1óra 30p

Pita Bread

Pita Bread

2óra

Shokupan (Japanese Milk Bread)

Shokupan (Japanese Milk Bread)

2óra 45p

Bolo Bao (Pineapple Buns)

Bolo Bao (Pineapple Buns)

9óra 50p

Batbout (Morrocains Bun)

Batbout (Morrocains Bun)

1óra

Irish Soda Bread

Irish Soda Bread

35p