Every Malaysian has a dish that feels like home – flavours passed down through generations, carrying stories, memories and the rich diversity of our culture. Food is our universal language, connecting us to the people and places that shape who we are.In celebration of Bulan Kemerdekaan, Thermomix® Malaysia's Ambassador Chef Sid Murshid revisits the flavours of his childhood in Muar, Johor, with the Malaysian Flavours Collection – a collaboration with Thermomix's recipe development team. Brought to life with the Thermomix® TM7, this collection shows how technology can simplify even the most intricate Malaysian recipes – from scratch-made rempah to precise steaming, blending and slow-cooking – making authentic Malaysian cooking more accessible than ever.
Nyonya Laksa
1óra 20p
Kaya Burnt Cheesecake
2óra 10p
Lok Lok (skewers) with Peanut Sauce
1óra
Ondeh Ondeh
1óra
Pandan Muah Chee
1óra 15p
Apam Balik
45p
Lamb Satay
1óra 45p
Teh Tarik Cremé Brûlée
45p
Pandan Coconut Frappe
20p
Ayam Percik and Nasi Ulam
2óra
Roti Canai (Roti Prata)
3óra 55p