This year, you cooked with heart and a sense of adventure. From quick wins like 30-second cupcakes and calamansi juice to flavour-packed favourites like nasi goreng kampung and sweet and sour ribs, you kept things exciting. You didn’t just follow recipes — you explored, tasted, and made the kitchen your own.
Calamansi Juice
5p
30 second cupcakes
25p
Hand Ripped Cabbage
20p
"Marry me" chicken pasta
35p
Stir-fry Baby Bak Choy
10p
Sweet and Sour Pork Ribs
40p
Sambal Kangkung
10p
Homemade Soy Milk
30p
Nasi Goreng Kampung
40p
Singapore Chilli Crab
50p
