Savor the flavors of summer with the rich culinary heritage of Roman classics. Think golden olive oil, sun-ripened tomatoes, pecorino cheese, and the irresistible simplicity of dishes like cacio e pepe, carbonara, and Gricia. Rooted in ancient traditions yet timeless in taste, Roman cuisine celebrates bold, rustic ingredients and unfussy preparation — perfect for warm-weather dining. Whether you're recreating a Roman feast at home or dreaming of trattorias under the Italian sun, these classic flavors bring the Eternal City straight to your table.
Artichokes in Oil
1óra 40p
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1óra 40p
Caprese Frittata
30p
Lamb with Rosemary Potatoes
1óra
Aperol spritz sorbet
8óra 20p
Pizza Dough
1óra
Café Au Lait (Caffè Latte)
30p
Campari Cocktail
5óra
Spaghettoni cacio e pepe
25p
Pasta alla gricia
30p
Spaghetti alla carbonara
30p