Road to Rome

Savor the flavors of summer with the rich culinary heritage of Roman classics. Think golden olive oil, sun-ripened tomatoes, pecorino cheese, and the irresistible simplicity of dishes like cacio e pepe, carbonara, and Gricia. Rooted in ancient traditions yet timeless in taste, Roman cuisine celebrates bold, rustic ingredients and unfussy preparation — perfect for warm-weather dining. Whether you're recreating a Roman feast at home or dreaming of trattorias under the Italian sun, these classic flavors bring the Eternal City straight to your table.

Artichokes in Oil

Artichokes in Oil

1óra 40p

Focaccia with Sea Salt Flakes (TM5/6 Metric)

Focaccia with Sea Salt Flakes (TM5/6 Metric)

1óra 40p

Caprese Frittata

Caprese Frittata

30p

Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

1óra

Aperol spritz sorbet

Aperol spritz sorbet

8óra 20p

Pizza Dough

Pizza Dough

1óra

Café Au Lait (Caffè Latte)

Café Au Lait (Caffè Latte)

30p

Campari Cocktail

Campari Cocktail

5óra

Spaghettoni cacio e pepe

Spaghettoni cacio e pepe

25p

Pasta alla gricia

Pasta alla gricia

30p

Spaghetti alla carbonara

Spaghetti alla carbonara

30p