Learn the basics for chopping and steaming meat, poultry, fish, vegetables and fruit with Thermomix®. Master these basics for use in your favorite recipes to save time and effort.
Ground Spices
5p
Grated Carrots
5p
Grated Cabbage
5p
Grated Fruit
5p
Coarsely Chopped Chocolate
5p
Finely Chopped Chocolate Powder
5p
Grated Potatoes
10p
Grated Cheese (Medium-Hard)
5p
Chopped Herbs
5p
Chopped Garlic
5p
Coarsely Chopped Nuts
5p
Broccoli or Cauliflower Rice
5p
Finely Ground Nuts
5p
Ground Coffee
5p
Coarsely Ground Peppercorns
5p
Rice Flour
5p
Finely Ground Sesame
5p
Steamed Carrot Slices
25p
Steamed Carrots
25p
Steamed Broccoli
25p
Steamed Cauliflower
25p
Steamed Cabbage
25p
Steamed Asparagus
35p
Steamed Peppers
25p
Steamed Button Mushrooms
35p
Steamed Peas
20p
Steamed Baby Potatoes
30p
Steamed Cubed Potatoes
40p
Steamed Leeks
25p
Steamed Green Beans
30p
Steamed Fennel Bulbs
20p
Steamed Sliced Fennel Bulbs
25p
Steamed Spinach
20p
Steamed Zucchini
35p
Steamed Fish Fillets
25p
Steamed Shrimp
20p
Steamed Trout
20p
Steamed Meatballs
30p
Steamed Chicken Breasts
30p
Steamed Frankfurter Sausages
20p
