High Heat Basics: Vegetables

5 Recept

Sautéing adds a lovely depth of flavour to some of your favourite vegies. Use the High Temp mode to create simple sides or add them to your mid-week meals.

Sautéed mushrooms (400 g)

Sautéed mushrooms (400 g)

20p

Mirepoix

Mirepoix

15p

Sautéed capsicum (200 g)

Sautéed capsicum (200 g)

15p

Sautéed zucchini (300 g)

Sautéed zucchini (300 g)

15p

Sautéed eggplant (300 g)

Sautéed eggplant (300 g)

25p