Sautéing, browning or caramelizing adds an irresistible sweet and savory note to your dishes. Learn the basics of High Temp. mode and bring out the flavor in your own recipe creations.
Sautéing 7 oz Onions
20 λεπτ.
Sautéing 10.5 oz Onions
20 λεπτ.
Light Browning 7-10.5 oz Onions
20 λεπτ.
Browning 7 oz Onions
25 λεπτ.
Caramelizing 7 oz Onions
40 λεπτ.
Caramelizing 14.5-17.5 oz Onions
50 λεπτ.
Sautéing Onions and Garlic
20 λεπτ.
Light Browning Onions and Garlic
20 λεπτ.
Sautéing 8.5 oz Shallots
20 λεπτ.
Sautéing 12.5 oz Shallots
25 λεπτ.
Browning 8.5 oz Shallots
25 λεπτ.
Browning 12.5 oz Shallots
25 λεπτ.
Sautéing 7 oz Leeks
20 λεπτ.
Barbecue Onions (17.5 oz)
45 λεπτ.
