Alfajores from Argentina, Ceviche from Peru, and Shredded Chicken from Venezuela, discover a variety of cross-cultural dishes and culinary traditions in South American cuisine.
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2ωρ.
Sirloin Steak with New Potatoes and Chimichurri
40 λεπτ.
Venezuelan Shredded Chicken with Arepas
40 λεπτ.
Peruvian Ceviche
1ωρ. 15 λεπτ.
Argentinian Chicken Empanadas
3ωρ. 40 λεπτ.
Pisco Sour
10 λεπτ.
Bolivian Rice Pilaf
45 λεπτ.
Cheese and Onion Cornbread (Sopa Paraguaya)
1ωρ.
Argentinian Alfajores
1ωρ. 10 λεπτ.
Banoffee Brazilian Pavé
1ωρ. 25 λεπτ.
