Savor the flavors of summer with the rich culinary heritage of Roman classics. Think golden olive oil, sun-ripened tomatoes, pecorino cheese, and the irresistible simplicity of dishes like cacio e pepe, carbonara, and Gricia. Rooted in ancient traditions yet timeless in taste, Roman cuisine celebrates bold, rustic ingredients and unfussy preparation — perfect for warm-weather dining. Whether you're recreating a Roman feast at home or dreaming of trattorias under the Italian sun, these classic flavors bring the Eternal City straight to your table.
Artichokes in Oil
1ч. 40 мин.
Focaccia with Sea Salt Flakes (TM5/6 Metric)
1ч. 40 мин.
Caprese Frittata
30 мин.
Lamb with Rosemary Potatoes
1ч.
Aperol spritz sorbet
8ч. 20 мин.
Pizza Dough
1ч.
Café Au Lait (Caffè Latte)
30 мин.
Campari Cocktail
5ч.
Spaghettoni cacio e pepe
25 мин.
Pasta alla gricia
30 мин.
Spaghetti alla carbonara
30 мин.
