From rustic sourdough bread to pull apart dinner rolls or bannock bread, making bread at home can be a deeply rewarding journey. The secret to good bread is knowing how to wait. Wait for the yeast to form, the dough to rise and for the crust to become crispy in the oven. With the ease of Thermomix®...creating a delicious soft, tender crumb or a crisp, chewy crust with those signature soft holes are just a bake away.
Sourdough Baguettes
15ч.
Apple Wheat Starter
72ч. 20 мин.
Rustic Spice Mix for Bread
5 мин.
Rustic Sourdough Bread
28ч. 10 мин.
Sourdough Bread with Olives
5ч. 20 мин.
Pull-Apart Dinner Rolls
2ч. 15 мин.
Bannock Bread
45 мин.
Artisan Bread (Betty) Metric
4ч. 35 мин.
