Craving for some hearty staples and mains such as toasted peanuts and crispy ikan bilis to go with nasi lemak, or Zi Char meat and seafood dishes that normally requires oil and wok frying? Create tasty and healthier versions of these at home, using TM6’s High-Temp. function, to introduce flavourful “wok-like fragrance” into every dish!
Crispy Garlic Slices and Garlic Oil
20 мин.
Shallot Oil
25 мин.
Toasted Peanuts
20 мин.
Crispy Ikan Bilis
40 мин.
Masala Squid
25 мин.
Kam Heong (Golden Fragrance) Prawns
25 мин.
Sweet And Sour Prawns
25 мин.
Golden Sand Prawns (Salted Egg Prawns)
30 мин.
Pork Belly In Shrimp Paste
55 мин.
Green Chillies With Pork Belly
25 мин.
Salted Fish Pork Belly
30 мин.
Vietnamese Lemongrass Pork Strips
30 мин.
