Learn the basics for chopping and steaming meat, poultry, fish, vegetables and fruit with Thermomix®. Master these basics for use in your favorite recipes to save time and effort.
Ground Spices
5 мин.
Grated Carrots
5 мин.
Grated Cabbage
5 мин.
Grated Fruit
5 мин.
Coarsely Chopped Chocolate
5 мин.
Finely Chopped Chocolate Powder
5 мин.
Grated Potatoes
10 мин.
Grated Cheese (Medium-Hard)
5 мин.
Chopped Herbs
5 мин.
Chopped Garlic
5 мин.
Coarsely Chopped Nuts
5 мин.
Broccoli or Cauliflower Rice
5 мин.
Finely Ground Nuts
5 мин.
Ground Coffee
5 мин.
Coarsely Ground Peppercorns
5 мин.
Rice Flour
5 мин.
Finely Ground Sesame
5 мин.
Steamed Carrot Slices
25 мин.
Steamed Carrots
25 мин.
Steamed Broccoli
25 мин.
Steamed Cauliflower
25 мин.
Steamed Cabbage
25 мин.
Steamed Asparagus
35 мин.
Steamed Peppers
25 мин.
Steamed Button Mushrooms
35 мин.
Steamed Peas
20 мин.
Steamed Baby Potatoes
30 мин.
Steamed Cubed Potatoes
40 мин.
Steamed Leeks
25 мин.
Steamed Green Beans
30 мин.
Steamed Fennel Bulbs
20 мин.
Steamed Sliced Fennel Bulbs
25 мин.
Steamed Spinach
20 мин.
Steamed Zucchini
35 мин.
Steamed Fish Fillets
25 мин.
Steamed Shrimp
20 мин.
Steamed Trout
20 мин.
Steamed Meatballs
30 мин.
Steamed Chicken Breasts
30 мин.
Steamed Frankfurter Sausages
20 мин.
