Browning meat and seafood gives a wonderful depth of flavour and colour to your dishes. Use High Temp. mode in these recipes as the starting point for your own stews, casseroles and stir-fries.
Browned Beef Cubes (Medium)
15 мин.
Browned Beef Cubes (Well Done)
15 мин.
Browned Beef Strips
15 мин.
Browned Pork Cubes
15 мин.
Browned Pork Strips
15 мин.
Browned Turkey Cubes
15 мин.
Browned Turkey Strips
15 мин.
Browned Chicken Cubes
15 мин.
Browned Chicken Strips
15 мин.
Sautéed Bacon with Chicken Strips
15 мин.
Sautéed Prawns
15 мин.
