Discover in this collection the all-time favourites of Thermomix® customers in Malaysia and Singapore. From nasi lemak to curry chicken, from steamed buns to tangy dressings – with Thermomix® it’s all at your fingertips!
Homemade chicken stock powder
1ч. 35 мин.
Hot and sour soup
20 мин.
Tomato-egg soup
20 мин.
Summer seafood soup
45 мин.
Quick Steamed Buns (Mantao)
1ч.
Chwee Kuih (steamed rice cake)
1ч. 5 мин.
Nasi Kampung (Kampung-style fried rice)
20 мин.
Fried Beehoon
20 мин.
Nasi Lemak
45 мин.
Chicken porridge with century egg
30 мин.
Taiwanese three cup chicken
20 мин.
Ginger sesame oil chicken
25 мин.
Curry chicken
1ч.
Oil-free honey chicken wings
50 мин.
Braised pork belly
55 мин.
Sweet and sour pork ribs
40 мин.
Spring onion pork ribs
1ч.
Stir fried prawns with dragon well tea (Longjing tea prawns)
4ч. 10 мин.
Stir fried broccoli with carrot
15 мин.
Mapo tofu
15 мин.
Japanese toasted sesame salad dressing
10 мин.
Thousand island dressing
5 мин.
Wafu dressing
20 мин.
Shiitake mushroom sauce
45 мин.
Condensed milk
35 мин.
Teochew Yam paste with gingko (Onee)
25 мин.
Lemonade
5 мин.
Honey loquat paste
1ч.
