Alfajores from Argentina, Ceviche from Peru, and Shredded Chicken from Venezuela, discover a variety of cross-cultural dishes and culinary traditions in South American cuisine.
Meat and Cheese Stuffed Cassava (Carimañolas de carne y de queso)
2ч.
Sirloin Steak with New Potatoes and Chimichurri
40 мин.
Venezuelan Shredded Chicken with Arepas
40 мин.
Peruvian Ceviche
1ч. 15 мин.
Argentinian Chicken Empanadas
3ч. 40 мин.
Pisco Sour
10 мин.
Bolivian Rice Pilaf
45 мин.
Cheese and Onion Cornbread (Sopa Paraguaya)
1ч.
Argentinian Alfajores
1ч. 10 мин.
Banoffee Brazilian Pavé
1ч. 25 мин.
