Cream cheese pierogi with raspberry sauce

Name: Cream cheese pierogi with raspberry sauce
Prep time: 40 min
Cook time: 1 h
Total time: 1 h
Yield: 8 portions
Ingredients: 500 g cream cheese; 1 egg yolk; 40 g icing sugar; 1 tsp vanilla bean paste; 300 g frozen raspberries; 80 g sugar; 2 tsp vanilla bean paste; 1 tbsp freshly squeezed lemon juice; 130 g warm water; 1 egg yolk; 1 tbsp grapeseed oil; 280 g plain flour; 1500 water; 1 tsp sea salt; icing sugar; grated lemon zest