Gluten-Free Date, Apple and Walnut Tea Bread

Name: Gluten-Free Date, Apple and Walnut Tea Bread
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16 slices
Ingredients: olive oil; 240 g brown rice; 100 g pitted Medjool dates; 140 g apples; 1 ½ tsp gluten free baking powder; 1 tsp baking soda; 1 tbsp psyllium husks; ½ tsp salt; 80 g walnuts; 4 eggs; 100 g water