设备与配件
Gluten-Free Chocolate Cake with Nuts
准备工作 25 分钟
总数 1小时 10 分钟
12 slices
食材
Chocolate and nut cake
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eggs6
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roasted almonds100 g
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walnuts cut in halves100 g
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roasted hazelnuts100 g
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Dutch-processed cocoa powder20 g
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sugar80 g
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butter softened, plus extra for greasing150 g
Hazelnut and cocoa cream
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icing sugar100 g
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Dutch-processed cocoa powder30 g
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pure hazelnut paste gluten-free50 g
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cream cheese softened100 g
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mixed whole nuts to decorate
难易度
初级
营养价值 每 1 slice
蛋白质
9.4 g
热量
1679.5 kJ /
401.4 kcal
脂肪
33 g
纤维
4.4 g
碳水化合物
23 g