Oven Mushroom and Beef Burger

Name: Oven Mushroom and Beef Burger
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portion
Ingredients: 225 g shiitake mushroom, fresh; 60 g portobello mushroom, fresh; 115 g king oyster mushroom, fresh; 60 g fresh brown mushrooms; 450 g ground beef; 60 g breadcrumbs, dried; 30 g liquid aminos, type Bragg; 1 tsp black pepper, freshly ground; 2 egg, large (65-70 g); 2 tsp Worcestershire sauce; 4 slice cheddar cheese; 4 hamburger bun

3.7 (3 评分 )

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难易度简易

准备时间 15 分钟

总时间 1小时

份量 4 portion

食材

225 g shiitake mushroom, fresh, halved
60 g portobello mushroom, fresh, halved
115 g king oyster mushroom, fresh, halved
60 g fresh brown mushrooms, halved
450 g ground beef, broken into pieces
60 g breadcrumbs, dried
30 g liquid aminos, type Bragg
1 tsp black pepper, freshly ground
2 egg, large (65-70 g)
2 tsp Worcestershire sauce
4 slice cheddar cheese
4 hamburger bun, toasted

营养价值: 每 1 portion
热量: 3261.8 kJ / 779.6 kcal
蛋白质: 44.8 g
碳水化合物: 59.5 g
脂肪: 39.8 g
饱和脂肪: 16.1 g
纤维: 4.9 g
钠: 1316.2 mg

所在专辑

Proteins - Thermomix® Sensor 10 道食谱, 加拿大

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Oven Mushroom and Beef Burger

难易度

准备时间

总时间

份量

食材

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