Chile con queso cob loaf

Name: Chile con queso cob loaf
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 12 portions
Ingredients: 1 cob loaf; 200 g mature cheddar cheese; 1 garlic clove; 2 tsp cornflour; 40 g pickled jalapeño chillies; 4 spring onions/green onions; ¾ tsp Mexican chilli powder; ¾ tsp ground cumin; 400 g canned chopped tomatoes; 180 g cream cheese; 200 g sour cream; vegetable crudités

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难易度简易

准备时间 15 分钟

总时间 40 分钟

份量 12 portions

食材

1 cob loaf (20 cm)
200 g mature cheddar cheese, cut into cubes (3 cm)
1 garlic clove
2 tsp cornflour
40 g pickled jalapeño chillies (see Tips)
4 spring onions/green onions, white parts cut into pieces (2 cm), green part thinly sliced, to serve
¾ tsp Mexican chilli powder (see Tips)
¾ tsp ground cumin
400 g canned chopped tomatoes
180 g cream cheese
200 g sour cream
vegetable crudités, of choice, to serve

营养价值: 每 1 portion
热量: 1615.1 kJ / 386 kcal
蛋白质: 14.7 g
碳水化合物: 44.4 g
脂肪: 16.9 g
饱和脂肪: 8.7 g
纤维: 4 g
钠: 666.5 mg