Rolled Shoulder of Lamb

Name: Rolled Shoulder of Lamb
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8 portions
Ingredients: 15 g tinned anchovies; 25 g fresh parsley leaves; 1 Tbsp pickled capers; 2 garlic cloves; 10 g lemon juice; 10 g olive oil; 1 tsp Dijon mustard; ½ tsp ground black pepper; 1500 - 2000 g lamb shoulder, boneless; 150 g dry white wine; 150 g water