Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Name: Pollock with Potatoes, Savoy Cabbage and Citrus Sauce
Prep time: 25 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 500 g liquid vegetable stock; 1 tsp oil; 600 - 700 g potatoes; 1 tsp fine sea salt; ¾ tsp ground black pepper; ½ tsp sweet paprika; ½ tsp curry powder; 600 g pollock fillets; 250 g savoy cabbage; 100 g cream cheese; 2 - 3 oranges; 15 g cornflour; ½ tsp ground turmeric

3.9 (10 评分 )

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难易度简易

准备时间 25 分钟

总时间 1小时

份量 4 portions

食材

500 g liquid vegetable stock
1 tsp oil
600 - 700 g potatoes, cut in cubes (3 cm)
1 tsp fine sea salt
¾ tsp ground black pepper
½ tsp sweet paprika
½ tsp curry powder
600 g pollock fillets, cut in cubes (3 cm)
250 g savoy cabbage, shredded (1 cm)
100 g cream cheese
2 - 3 oranges, juice (200 g) plus thin peelings of ½ orange
15 g cornflour
½ tsp ground turmeric

营养价值: 每 1 portion
热量: 1785 kJ / 427 kcal
蛋白质: 33.4 g
碳水化合物: 38.2 g
脂肪: 15.6 g

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All-in-one Meals 11 道食谱, 英国和爱尔兰

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Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

难易度

准备时间

总时间

份量

食材

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所在专辑

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