Gluten Free Pancakes and Waffles

Name: Gluten Free Pancakes and Waffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12 pieces
Ingredients: 200 g quinoa, white; 100 g chia seeds; 200 g cornstarch; 100 g arrowroot flour; 60 g butter, unsalted; 285 - 425 whole milk; 2 eggs, large; 30 g sugar; 1 tbsp baking powder; 1 tsp psyllium husk; ½ tsp salt; 1 tsp vanilla extract, natural; 2 oz butter, unsalted (from cows' milk); berries, mixed, fresh