Roast Chicken with Vegetables

Name: Roast Chicken with Vegetables
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 50 g onion; 2 tsp ground smoked paprika; 1 tsp ground cayenne pepper; 2 tsp dried oregano; 2 tsp dried thyme; 1 tsp dried rosemary; 2 tsp fine sea salt; 1 tsp ground black pepper; 50 g olive oil; 25 g apple cider vinegar; 100 g white wine; 1500 - 2000 g uncooked, whole chicken; 250 g sweet potatoes; 250 g shallots; 250 g potatoes; 250 g carrots; 500 g water; 2 tsp dried herbes de Provence

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难易度简易

准备时间 20 分钟

总时间 1小时 10 分钟

份量 6 portions

食材

50 g onion, quartered
2 tsp ground smoked paprika
1 tsp ground cayenne pepper
2 tsp dried oregano
2 tsp dried thyme
1 tsp dried rosemary
2 tsp fine sea salt
1 tsp ground black pepper
50 g olive oil, plus 2 Tbsp for drizzling
25 g apple cider vinegar
100 g white wine
1500 - 2000 g uncooked, whole chicken
250 g sweet potatoes, peeled, cut in pieces (3 cm)
250 g shallots, sliced (1 cm)
250 g potatoes, peeled, cut in pieces (3 cm)
250 g carrots, peeled, cut in pieces (3 cm)
500 g water
2 tsp dried herbes de Provence

营养价值: 每 1 portion
热量: 3686.7 kJ / 881.1 kcal
蛋白质: 57.6 g
碳水化合物: 29.6 g
脂肪: 57.2 g
饱和脂肪: 14.4 g
纤维: 5.8 g
钠: 1044.6 mg

所在专辑

Autumn Comforts 9 道食谱, 英国和爱尔兰

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Roast Chicken with Vegetables

难易度

准备时间

总时间

份量

食材

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所在专辑

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