Sun-dried Tomato Pesto Lasagne

Name: Sun-dried Tomato Pesto Lasagne
Prep time: 20 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6 portions
Ingredients: 350 g aubergines; 300 g courgettes; 300 g red peppers; 2 Tbsp olive oil; 3 tsp fine sea salt; 1 tsp ground black pepper; 150 g onions; 4 garlic cloves; 1000 g passata; ½ tsp caster sugar; 40 g fresh basil leaves; 45 g pine nuts; 180 g sun-dried tomatoes; 15 g nutritional yeast flakes; 1 Tbsp lemon juice; 1 pinch dried chilli flakes; 180 g extra virgin olive oil; 50 g dairy-free spread; 50 g plain flour; ½ tsp ground nutmeg; ½ tsp Dijon mustard; 500 g soya milk; 9 dried lasagne pasta sheets

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难易度简易

准备时间 20 分钟

总时间 1小时 25 分钟

份量 6 portions

食材

350 g aubergines, cut in pieces (5 cm)
300 g courgettes, cut in pieces (5 cm)
300 g red peppers, cut in pieces (5 cm)
2 Tbsp olive oil, plus 10 g
3 tsp fine sea salt
1 tsp ground black pepper, plus 1 pinch
150 g onions, quartered
4 garlic cloves
1000 g passata
½ tsp caster sugar
40 g fresh basil leaves, torn in pieces
45 g pine nuts
180 g sun-dried tomatoes, in oil, drained
15 g nutritional yeast flakes
1 Tbsp lemon juice
1 pinch dried chilli flakes
180 g extra virgin olive oil
50 g dairy-free spread, plus extra for greasing
50 g plain flour
½ tsp ground nutmeg
½ tsp Dijon mustard
500 g soya milk, unsweetened (see tip)
9 dried lasagne pasta sheets

营养价值: 每 1 portion
热量: 3261.7 kJ / 779.6 kcal
蛋白质: 18 g
碳水化合物: 74.9 g
脂肪: 49.1 g
饱和脂肪: 7.3 g
纤维: 12.9 g
钠: 1343.9 mg

所在专辑

Plant-based Around the World 15 道食谱, 英国和爱尔兰

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Sun-dried Tomato Pesto Lasagne

难易度

准备时间

总时间

份量

食材

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