Pain aux Cereales

Name: Pain aux Cereales
Prep time: 15 min
Cook time: 12 h 15 min
Total time: 12 h 15 min
Yield: 12 slices
Ingredients: 1 tsp dried instant yeast; 50 g strong white bread flour; 50 g water; ½ tsp fine sea salt; oil; 1 tsp dried instant yeast; 110 g strong white bread flour; 110 g strong wholemeal bread flour; 150 g water; 1 tsp fine sea salt; 1 tsp barley malt extract; 35 g sesame seeds; 30 g linseeds; 100 g water