Beer Brats with Onions and Peppers

Name: Beer Brats with Onions and Peppers
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 5 portions
Ingredients: 450 g veal bratwurst; 225 g onions; 170 g red bell peppers; 2 tsp caraway seeds; 1 ½ tsp salt; 680 g vegetable broth; 340 g beer; 1 tbsp vegetable oil; 5 hot dog buns; mustard

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难易度简易

准备时间 15 分钟

总时间 4小时 15 分钟

份量 5 portions

食材

450 g veal bratwurst (German veal "Kalbsbratwurst") (approx. 5)
225 g onions, cut into strips (5 mm/¼ in.)
170 g red bell peppers, cut into strips (5 mm/¼ in.)
2 tsp caraway seeds
1 ½ tsp salt
680 g vegetable broth
340 g beer (eg. red ale or German style Bock or Pilsner)
1 tbsp vegetable oil
5 hot dog buns
mustard, to serve
pickles, mixed, to serve (可省略)

营养价值: 每 1 portion
热量: 2147.5 kJ / 513.3 kcal
蛋白质: 21.3 g
碳水化合物: 40.3 g
脂肪: 27.8 g
饱和脂肪: 7.8 g
纤维: 3.1 g
钠: 1696.5 mg

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Beer Brats with Onions and Peppers

难易度

准备时间

总时间

份量

食材

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