Spätzle with Mushroom Cream

Name: Spätzle with Mushroom Cream
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 30 g mixed dried mushrooms; 1 Tbsp fine sea salt; 300 g plain flour; 3 medium eggs; 150 g whole milk; 30 g sunflower oil; 90 g water; 300 g double cream; ½ heaped tsp vegetable stock paste, homemade; 4 tsp furikake seasoning, homemade

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难易度中等

准备时间 20 分钟

总时间 30 分钟

份量 4 portions

食材

30 g mixed dried mushrooms
1 Tbsp fine sea salt, plus 1 tsp
300 g plain flour
3 medium eggs
150 g whole milk
30 g sunflower oil
90 g water, plus extra for cooking spätzle
300 g double cream
½ heaped tsp vegetable stock paste, homemade (see tip)
或 ½ vegetable stock cube (for 0.5 l), crumbled
4 tsp furikake seasoning, homemade

营养价值: 每 1 portion
热量: 1686.9 kJ / 403.2 kcal
蛋白质: 11.7 g
碳水化合物: 59.2 g
脂肪: 12.7 g
饱和脂肪: 7 g
纤维: 2 g
钠: 631.3 mg