Avocado with Egg and Salmon Tartare

Name: Avocado with Egg and Salmon Tartare
Prep time: 30 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 6 large eggs; water; 2 sprigs dill, fresh; 250 g salmon fillet, fresh, skinless; 20 g freshly squeezed lemon juice; 5 g extra virgin olive oil; 1 tsp red peppercorn, dried; ½ tsp sea salt; 3 avocados; microgreens; 6 slices white bread, in square, sliced, for toasting

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难易度中等

准备时间 30 分钟

总时间 50 分钟

份量 6 portions

食材

6 large eggs, chilled, straight from the refrigerator
water, to fill to the 1L mark
2 sprigs dill, fresh, leaves only
250 g salmon fillet, fresh, skinless, cut into pieces
20 g freshly squeezed lemon juice
5 g extra virgin olive oil
1 tsp red peppercorn, dried, divided
½ tsp sea salt
3 avocados
microgreens, to garnish
6 slices white bread, in square, sliced, for toasting

营养价值: 每 1 portion
热量: 1580.1 kJ / 376.2 kcal
蛋白质: 20.6 g
碳水化合物: 16.5 g
脂肪: 24.1 g
饱和脂肪: 4.7 g
纤维: 7.3 g
钠: 457.9 mg

所在专辑

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Avocado with Egg and Salmon Tartare

难易度

准备时间

总时间

份量

食材

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所在专辑

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