Upside-down Gingerbread with Pears

Name: Upside-down Gingerbread with Pears
Prep time: 10 min
Cook time: 1 h
Total time: 1 h
Yield: 12 portions
Ingredients: 2 tsp lemon juice; 110 g milk; 100 g unsalted butter; 220 g brown sugar; 400 g tinned pears; 30 g walnut halves; 75 g black treacle; 1 large egg; 110 g plain flour; 2 tsp ground cinnamon; 1 tsp ground ginger; ½ tsp bicarbonate of soda; ¼ tsp fine sea salt; ¼ tsp ground nutmeg; 1 pinch ground cloves

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难易度简易

准备时间 10 分钟

总时间 1小时

份量 12 portions

食材

2 tsp lemon juice
110 g milk
100 g unsalted butter, cut in pieces
220 g brown sugar
400 g tinned pears
30 g walnut halves
或 30 g pecan nuts
75 g black treacle
1 large egg
110 g plain flour
2 tsp ground cinnamon
1 tsp ground ginger
½ tsp bicarbonate of soda
¼ tsp fine sea salt
¼ tsp ground nutmeg
1 pinch ground cloves

营养价值: 每 1 portion
热量: 974 kJ / 226 kcal
蛋白质: 2.5 g
碳水化合物: 32.8 g
脂肪: 9.5 g

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Upside-down Gingerbread with Pears

难易度

准备时间

总时间

份量

食材

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