Tagliatelle with Pea Pesto and Poached Eggs

Name: Tagliatelle with Pea Pesto and Poached Eggs
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 300 g frozen green peas; 300 g dried tagliatelle; 200 g Parmesan cheese; 30 g fresh basil leaves; 10 g fresh mint leaves; 1 garlic clove; 100 g extra virgin olive oil; 1 lemon; 2 Tbsp freshly squeezed lemon juice; 1 tsp fine sea salt; 2 pinches ground black pepper; 1300 g water; 4 medium eggs; water; coarse salt flakes; ground black pepper

4.4 (22 评分 )

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难易度简易

准备时间 20 分钟

总时间 30 分钟

份量 4 portions

食材

300 g frozen green peas
300 g dried tagliatelle
200 g Parmesan cheese, cut in pieces (2 cm)
或 vegetarian hard cheese, cut in pieces (2 cm)
30 g fresh basil leaves
10 g fresh mint leaves
1 garlic clove
100 g extra virgin olive oil
1 lemon, finely grated zest only
2 Tbsp freshly squeezed lemon juice
1 tsp fine sea salt
2 pinches ground black pepper
1300 g water
4 medium eggs
water
coarse salt flakes, to taste
ground black pepper, to taste

营养价值: 每 1 portion
热量: 3552 kJ / 849 kcal
蛋白质: 39.6 g
碳水化合物: 71.5 g
脂肪: 44.7 g
饱和脂肪: 14.2 g
纤维: 7 g
钠: 1375.1 mg