Tomato, Spinach and Ricotta Quiche (TM6)

Name: Tomato, Spinach and Ricotta Quiche (TM6)
Prep time: 35 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8 portions
Ingredients: 80 g Cheddar cheese; 270 g plain flour; 1 lemon; 10 fresh basil leaves; 155 g unsalted butter; 1 ¾ - 2 tsp fine sea salt; 70 g water; 300 g onions; 240 g plum tomatoes; 30 g olive oil; 1 tsp light brown sugar; 1 ¼ - 1 ½ tsp ground black pepper; 300 g fresh baby spinach; 2 garlic cloves; ¾ tsp ground nutmeg; 200 g ricotta cheese; 200 g double cream; 2 medium eggs

4.6 (7 评分 )

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难易度中等

准备时间 35 分钟

总时间 1小时 30 分钟

份量 8 portions

食材

80 g Cheddar cheese, cut in pieces (2 cm)
270 g plain flour, plus extra for dusting
1 lemon, finely grated zest only
10 fresh basil leaves
155 g unsalted butter, diced, cold, plus extra for greasing
1 ¾ - 2 tsp fine sea salt, to taste
70 g water, cold
300 g onions, halved vertically or cut in wedges that fit in feeder
240 g plum tomatoes (approx. 3 small tomatoes)
30 g olive oil
1 tsp light brown sugar
1 ¼ - 1 ½ tsp ground black pepper, to taste
300 g fresh baby spinach
2 garlic cloves
¾ tsp ground nutmeg
200 g ricotta cheese
200 g double cream
2 medium eggs

营养价值: 每 1 portion
热量: 2170 kJ / 519 kcal
蛋白质: 13 g
碳水化合物: 35 g
脂肪: 37 g
饱和脂肪: 21 g
纤维: 3.1 g
钠: 693 mg

所在专辑

Thermomix Cutter (TM6) 27 道食谱, 英国和爱尔兰

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Tomato, Spinach and Ricotta Quiche (TM6)

难易度

准备时间

总时间

份量

食材

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所在专辑

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