Butter Board with Spinach Pesto

Name: Butter Board with Spinach Pesto
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 20 portions
Ingredients: 500 g double cream; 20 g milk; 50 g Parmesan cheese; 40 g roasted, unsalted cashew nuts; 90 g fresh spinach leaves; ½ garlic clove; 60 g extra virgin olive oil; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 10 slices Parma ham

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难易度简易

准备时间 15 分钟

总时间 15 分钟

份量 20 portions

食材

500 g double cream, at room temperature (see tip)
或 whipping cream
20 g milk
50 g Parmesan cheese, cut in pieces (2 cm)
或 pecorino cheese, cut in pieces (2 cm)
40 g roasted, unsalted cashew nuts
90 g fresh spinach leaves, plus extra for garnishing
½ garlic clove
60 g extra virgin olive oil
¼ tsp fine sea salt
¼ tsp ground black pepper
10 slices Parma ham

营养价值: 每 1 portion
热量: 766.1 kJ / 183.1 kcal
蛋白质: 5 g
碳水化合物: 2.3 g
脂肪: 17.5 g
饱和脂肪: 7.7 g
纤维: 0.3 g
钠: 332 mg