Chicken and Chinese sausage rice

Name: Chicken and Chinese sausage rice
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 20 g dried shiitake mushroom; boiling water; 650 - 700 g skinless, boneless chicken thighs; 40 g light soy sauce; 50 g oyster sauce; 20 g dark soy sauce; 1 tsp ground white pepper; 1 tsp sesame oil; 3 garlic cloves; 20 g fresh ginger; 2 Chinese sausages; 20 g vegetable oil; 360 g water; 30 g Shaoxing wine; ½ tsp white sugar; 350 g jasmine rice; 1 - 2 sprigs spring onions/shallots

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难易度简易

准备时间 10 分钟

总时间 50 分钟

份量 6 portions

食材

20 g dried shiitake mushroom, stems removed, cut into slices
boiling water, to soak
650 - 700 g skinless, boneless chicken thighs, cut into pieces (4 cm)
40 g light soy sauce
50 g oyster sauce
20 g dark soy sauce
1 tsp ground white pepper
1 tsp sesame oil
3 garlic cloves
20 g fresh ginger, cut into pieces (1-2 cm)
2 Chinese sausages (approx. 120 g), cut into slices
20 g vegetable oil
360 g water
30 g Shaoxing wine (optional)
½ tsp white sugar
350 g jasmine rice, rinsed
1 - 2 sprigs spring onions/shallots, sliced, to garnish

营养价值: 每 1 portion
热量: 2495.5 kJ / 596.4 kcal
蛋白质: 35.3 g
碳水化合物: 61.2 g
脂肪: 21.7 g
饱和脂肪: 6.6 g
纤维: 1.5 g
钠: 1239.4 mg

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Chicken and Chinese sausage rice

难易度

准备时间

总时间

份量

食材

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