Stuffed Peppers with Tomato Sauce

Name: Stuffed Peppers with Tomato Sauce
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6 portions
Ingredients: 3 - 4 red peppers; 2 garlic cloves; 2 tsp dried basil; 100 g carrots; 1 - 2 pinches ground black pepper; 150 g pitted green olives; 60 g sun-dried tomatoes; 30 g anchovy fillets, in oil; 500 g mixed minced meat; 80 g red wine; 150 g brown onions; 50 g olive oil; 1 tsp sweet paprika; 400 g tinned chopped tomatoes; 60 g raisins

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难易度简易

准备时间 30 分钟

总时间 1小时 45 分钟

份量 6 portions

食材

3 - 4 red peppers (250-300 g each, see tip)
2 garlic cloves
2 tsp dried basil
100 g carrots, peeled, cut in pieces (2 cm)
1 - 2 pinches ground black pepper, to taste
150 g pitted green olives
60 g sun-dried tomatoes, preserved in oil, drained
30 g anchovy fillets, in oil, drained
500 g mixed minced meat (e.g. beef and pork)
80 g red wine
150 g brown onions, quartered
50 g olive oil
1 tsp sweet paprika
400 g tinned chopped tomatoes
60 g raisins

营养价值: 每 1 portion
热量: 1934.8 kJ / 462.4 kcal
蛋白质: 20 g
碳水化合物: 26.2 g
脂肪: 31.7 g
饱和脂肪: 19.1 g
纤维: 5.8 g
钠: 659.8 mg

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Free From 76 道食谱, 英国和爱尔兰

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Stuffed Peppers with Tomato Sauce

难易度

准备时间

总时间

份量

食材

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所在专辑

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