Beetroot, Thyme and Goat's Cheese Risotto

Name: Beetroot, Thyme and Goat's Cheese Risotto
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 300 g beetroot; 1 garlic clove; 140 g onions; 20 g olive oil; 130 g dry white wine; 320 g risotto rice; 700 g liquid vegetable stock; 1 ½ tsp fine sea salt; ¼ tsp freshly ground black pepper; 15 g unsalted butter; 150 g soft goat's cheese; 1 tsp fresh thyme leaves

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难易度简易

准备时间 20 分钟

总时间 45 分钟

份量 4 portions

食材

300 g beetroot, raw, peeled and cut in pieces (3 cm)
1 garlic clove
140 g onions, quartered
20 g olive oil
130 g dry white wine
320 g risotto rice
700 g liquid vegetable stock, hot
1 ½ tsp fine sea salt
¼ tsp freshly ground black pepper or more to taste
15 g unsalted butter
150 g soft goat's cheese, cut in cubes (1 cm)
1 tsp fresh thyme leaves

营养价值: 每 1 portion
热量: 2219 kJ / 530 kcal
蛋白质: 15.6 g
碳水化合物: 73.4 g
脂肪: 19.3 g

所在专辑

Risotto 9 道食谱, 英国和爱尔兰

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Beetroot, Thyme and Goat's Cheese Risotto

难易度

准备时间

总时间

份量

食材

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