Mini Mushroom Galettes

Name: Mini Mushroom Galettes
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4 pieces
Ingredients: 300 g plain flour; 80 g water; 220 g unsalted butter; 2 - 3 pinches ground nutmeg; 1 ¼ - 1 ½ tsp fine sea salt; 80 g Gruyère cheese; 80 g shallots; 5 sprigs fresh parsley leaves; 2 garlic cloves; 400 g fresh mushrooms; 80 g double cream; 3 - 4 pinches ground black pepper; 1 medium egg; fresh thyme leaves

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难易度简易

准备时间 10 分钟

总时间 1小时 45 分钟

份量 4 pieces

食材

300 g plain flour
或 wholemeal flour
80 g water, ice cold
220 g unsalted butter, diced
2 - 3 pinches ground nutmeg, to taste
1 ¼ - 1 ½ tsp fine sea salt, to taste
80 g Gruyère cheese, cut in pieces (2 cm)
或 Parmesan cheese, cut in pieces (2 cm)
80 g shallots, halved
5 sprigs fresh parsley leaves
2 garlic cloves
400 g fresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced
或 fresh button mushrooms, sliced
80 g double cream
3 - 4 pinches ground black pepper, to taste
1 medium egg, lightly beaten, for brushing
fresh thyme leaves, for garnishing

营养价值: 每 1 piece
热量: 3680.1 kJ / 879.6 kcal
蛋白质: 20.2 g
碳水化合物: 65.4 g
脂肪: 61 g
饱和脂肪: 37.4 g
纤维: 3.8 g
钠: 987.1 mg