Chicken, Butternut Squash and Toasted Pine Nut Risotto

Name: Chicken, Butternut Squash and Toasted Pine Nut Risotto
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 50 g pine nuts; 40 g Parmesan cheese; 20 g fresh parsley; 60 g onion; 300 g butternut squash; 20 g olive oil; 150 g dry white wine; 250 g risotto rice; 10 - 12 fresh sage leaves; 600 g liquid chicken stock; 1 ½ tsp fine sea salt; ¼ tsp ground black pepper; 200 g cooked chicken meat; 20 g unsalted butter