Salad with Goat's Cheese and Toasted Cashew Dressing

Name: Salad with Goat's Cheese and Toasted Cashew Dressing
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2 portions
Ingredients: 65 g raw cashew nuts; 40 g rocket leaves; 40 g fresh baby spinach; 80 g strawberries; 80 g raspberries; 100 - 150 g goat's cheese; 20 g red onion; 10 g mustard; 10 g runny honey; 20 g freshly squeezed lemon juice; 10 g white wine vinegar; 30 g water; 30 g rapeseed oil; 2 pinches ground black pepper

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难易度简易

准备时间 10 分钟

总时间 25 分钟

份量 2 portions

食材

65 g raw cashew nuts
40 g rocket leaves
40 g fresh baby spinach
80 g strawberries, hulled, sliced
80 g raspberries
100 - 150 g goat's cheese, sliced (5 mm), to taste
20 g red onion, sliced (5 mm)
10 g mustard
10 g runny honey
20 g freshly squeezed lemon juice
10 g white wine vinegar
30 g water
30 g rapeseed oil
或 30 g olive oil
2 Tbsp pomegranate seeds (可省略)
2 pinches ground black pepper

营养价值: 每 1 portion
热量: 2396 kJ / 572 kcal
蛋白质: 23 g
碳水化合物: 27 g
脂肪: 46 g
饱和脂肪: 12 g
纤维: 6 g
钠: 325 mg

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Salad with Goat's Cheese and Toasted Cashew Dressing

难易度

准备时间

总时间

份量

食材

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