Glazed Gammon, Dauphinoise Potatoes and Green Beans

Name: Glazed Gammon, Dauphinoise Potatoes and Green Beans
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 4 portions
Ingredients: 600 g double cream; 2 garlic cloves; 2 tsp fine sea salt; ½ tsp ground black pepper; ¼ tsp ground nutmeg; 30 g English mustard; 100 g runny honey; 30 g dark brown sugar; 1000 - 1200 g unsmoked gammon joint, boneless; 500 g water; 2 sprigs fresh thyme; 2 dried bay leaves; 1 sprig fresh rosemary; 50 g onions; 100 g carrots; 50 g celery; 1 Tbsp black peppercorns; 1 tsp cloves; 1000 g potatoes; 400 g fine green beans

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难易度简易

准备时间 10 分钟

总时间 2小时 10 分钟

份量 4 portions

食材

600 g double cream
2 garlic cloves, thinly sliced
2 tsp fine sea salt
½ tsp ground black pepper
¼ tsp ground nutmeg
30 g English mustard
100 g runny honey
30 g dark brown sugar
1000 - 1200 g unsmoked gammon joint, boneless, lightly scored
500 g water
2 sprigs fresh thyme
2 dried bay leaves
1 sprig fresh rosemary
50 g onions, cut in pieces (3 cm)
100 g carrots, cut in pieces (3 cm)
50 g celery, cut in pieces (3 cm)
1 Tbsp black peppercorns
1 tsp cloves
1000 g potatoes, peeled, thinly sliced in rounds (4 mm)
400 g fine green beans, trimmed

营养价值: 每 1 portion
热量: 5527.7 kJ / 1321.2 kcal
蛋白质: 65.2 g
碳水化合物: 90.9 g
脂肪: 81.3 g
饱和脂肪: 42.7 g
纤维: 10.6 g
钠: 3179.7 mg

所在专辑

Family Favourites 16 道食谱, 英国和爱尔兰

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Glazed Gammon, Dauphinoise Potatoes and Green Beans

难易度

准备时间

总时间

份量

食材

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所在专辑

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