Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

Name: Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric
Prep time: 15 min
Cook time: 55 min
Total time: 55 min
Yield: 8 portions
Ingredients: 255 g Brussels sprouts; 450 g zucchini; 450 g spring carrots; 90 g extra virgin olive oil; 2 ¼ tsp salt; 2 sprigs rosemary, fresh; 200 g farro grain; 680 g water; 1 lemon; 60 g feta cheese; 3 - 5 sprigs dill, fresh; ¼ tsp black pepper, ground

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难易度简易

准备时间 15 分钟

总时间 55 分钟

份量 8 portions

食材

255 g Brussels sprouts, trimmed and halved
450 g zucchini, sliced in half moons (1 cm)
450 g spring carrots, peeled
90 g extra virgin olive oil, divided
2 ¼ tsp salt, divided, to taste
2 sprigs rosemary, fresh
200 g farro grain
680 g water
1 lemon
60 g feta cheese
3 - 5 sprigs dill, fresh, plus extra to garnish
¼ tsp black pepper, ground, to taste

营养价值: 每 1 portion
热量: 1029 kJ / 246 kcal
蛋白质: 5 g
碳水化合物: 30 g
脂肪: 13 g
饱和脂肪: 3 g
纤维: 6 g
钠: 773 mg

所在专辑

Stoneware Baking Essentials 19 道食谱, 加拿大

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Roasted Vegetables, Farro and Lemon Feta Dressing (Ben) Metric

难易度

准备时间

总时间

份量

食材

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所在专辑

其他推荐食谱

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