Freekeh Risotto with Mixed Mushrooms and Sage

Name: Freekeh Risotto with Mixed Mushrooms and Sage
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 portions
Ingredients: 30 g mixed dried mushrooms; 250 g boiling water; 50 g vegan hard cheese; 2 garlic cloves; 100 g onions; 40 g olive oil; 350 g mixed fresh mushrooms; 50 g brandy; 200 g freekeh; ½ vegetable stock cube (for 0.5 l); 200 g water; 200 g almond milk; 12 fresh sage leaves

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难易度简易

准备时间 15 分钟

总时间 1小时 30 分钟

份量 4 portions

食材

30 g mixed dried mushrooms
250 g boiling water
50 g vegan hard cheese, cut in pieces (2 cm)
2 garlic cloves
100 g onions, quartered
40 g olive oil, plus 1 Tbsp
350 g mixed fresh mushrooms, sliced (e.g. Portobello, chestnut and shiitake)
50 g brandy
或 dry Marsala wine
200 g freekeh
½ vegetable stock cube (for 0.5 l), crumbled (see tip)
或 ½ tsp vegetable stock paste, homemade
200 g water
200 g almond milk (see tip)
12 fresh sage leaves

营养价值: 每 1 portion
热量: 1280 kJ / 307 kcal
蛋白质: 12 g
碳水化合物: 21 g
脂肪: 19 g
饱和脂肪: 2 g
钠: 321 mg