Spiced Squash Ice Cream with Pecan Crunch

Name: Spiced Squash Ice Cream with Pecan Crunch
Prep time: 15 min
Cook time: 11 h
Total time: 11 h
Yield: 8 portions
Ingredients: 500 g butternut squash; 600 g whole milk; 200 g double cream; 130 g caster sugar; 6 egg yolks; ½ tsp ground cinnamon; ¼ tsp ground ginger; 1 tsp natural vanilla extract; 2 pinches ground nutmeg; 1 pinch fine sea salt; 100 g pecan nut halves; 20 g unsalted butter; 40 g soft dark brown sugar

4.5 (11 评分 )

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难易度中等

准备时间 15 分钟

总时间 11小时

份量 8 portions

食材

500 g butternut squash, peeled, cut in pieces (2 cm)
600 g whole milk
200 g double cream
130 g caster sugar
6 egg yolks, from medium eggs
½ tsp ground cinnamon
¼ tsp ground ginger
1 tsp natural vanilla extract
2 pinches ground nutmeg
1 pinch fine sea salt
100 g pecan nut halves
20 g unsalted butter, diced
40 g soft dark brown sugar

营养价值: 每 1 portion
热量: 1827 kJ / 440 kcal
蛋白质: 7 g
碳水化合物: 31 g
脂肪: 31 g
饱和脂肪: 13 g
钠: 96 mg

所在专辑

A Very Thermomix® Christmas 63 道食谱, 英国和爱尔兰

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Spiced Squash Ice Cream with Pecan Crunch

难易度

准备时间

总时间

份量

食材

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所在专辑

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