Salted caramel ice cream

Salted caramel sauce

• 250 g white sugar or brown sugar
• 200 g pouring (whipping) cream
• 1030 g water
• 1 tsp lemon juice (see Tip)
• 30 g unsalted butter, chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
• 1 tsp salt
• 50 g vinegar

Ice cream

• ½ vanilla bean
• 600 g full cream milk
• 200 g pouring (whipping) cream
• 30 g white sugar
• 6 egg yolks