Chinese pork with vegetables

Name: Chinese pork with vegetables
Prep time: 45 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 600 g pork fillet; 50 g soy sauce; 300 g dried rice noodles; 50 g vegetable oil; 2 garlic cloves; 1 tsp fresh ginger; 150 g red onion; 150 g red capsicum; 150 g carrot; 1280 g water; 1 tsp Chinese five spice powder; 70 g oyster sauce; 1 tsp brown sugar; 100 g snow peas; 150 g baby bok choy; 1 tsp salt; 1 fresh long red chilli; 2 tbsp roasted unsalted cashew nuts; 2 spring onions/shallots

4.4 (274 评分 )

免费注册

难易度简易

准备时间 45 分钟

总时间 1小时 20 分钟

份量 6 portions

食材

600 g pork fillet, cut into strips (5 mm x 1 cm x 5 cm)
50 g soy sauce
300 g dried rice noodles
50 g vegetable oil
2 garlic cloves
1 tsp fresh ginger, grated
150 g red onion, cut into wedges
150 g red capsicum, cut into strips (5 mm x 5 cm)
150 g carrot, cut into strips (5 mm x 5 cm)
1280 g water
1 tsp Chinese five spice powder
70 g oyster sauce
1 tsp brown sugar
100 g snow peas, trimmed
150 g baby bok choy, roughly chopped
1 tsp salt
1 fresh long red chilli, sliced diagonally
2 tbsp roasted unsalted cashew nuts
2 spring onions/shallots, sliced diagonally

营养价值: 每 1 portion
热量: 2041 kJ / 486 kcal
蛋白质: 31.7 g
碳水化合物: 60.3 g
脂肪: 11.3 g
饱和脂肪: 1.6 g
纤维: 5.3 g
钠: 1444.2 mg

所在专辑

The Basic Cookbook 120 道食谱, 澳大利亚和新西兰

其他推荐食谱

显示所有

/search/zh-Hans?limit=12&lazyLoading=true&includeRating=true&exclude=r437205&languages=en&countries=au&categories=VrkNavCategory-RPF-004 显示所有

Chinese pork with vegetables

难易度

准备时间

总时间

份量

食材

喜欢您看到的食谱吗？ 还有超过80 000多道其他食谱在等着您呢！

所在专辑

其他推荐食谱

喜欢您看到的食谱吗？还有超过80 000多道其他食谱在等着您呢！