Curried Squash Galette

Name: Curried Squash Galette
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 50 g olive oil; ½ tsp black mustard seeds; ½ tsp cumin seeds; 2 tsp Madras curry powder; 250 g butternut squash; 250 g kabocha squash; 1 red onion; 1 tsp coarse sea salt; ½ tsp ground black pepper; 190 g wholemeal flour; 115 g unsalted butter; ½ tsp ground turmeric; ½ tsp fine sea salt; 50 - 80 g water; 250 g sour cream

4.6 (11 评分 )

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难易度简易

准备时间 20 分钟

总时间 1小时 20 分钟

份量 6 portions

食材

50 g olive oil
½ tsp black mustard seeds
½ tsp cumin seeds
2 tsp Madras curry powder
250 g butternut squash, peeled, sliced (1 cm) (see tip)
250 g kabocha squash, peeled, sliced (1 cm)
1 red onion, cut in wedges (eighths)
1 tsp coarse sea salt
½ tsp ground black pepper
190 g wholemeal flour, plus extra for dusting
115 g unsalted butter, diced (1-2 cm) then frozen for 30 minutes
½ tsp ground turmeric
½ tsp fine sea salt
50 - 80 g water, ice cold
250 g sour cream

营养价值: 每 1 portion
热量: 1979 kJ / 477 kcal
蛋白质: 6 g
碳水化合物: 31 g
脂肪: 35 g

所在专辑

Savoury 58 道食谱, 英国和爱尔兰

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Curried Squash Galette

难易度

准备时间

总时间

份量

食材

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所在专辑

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