Sun-dried Tomato and Basil Plait

Name: Sun-dried Tomato and Basil Plait
Prep time: 20 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 18 slices
Ingredients: 25 g Parmesan cheese; 10 g fresh basil leaves; 120 g sun-dried tomatoes; 300 g water; 1 tsp dried instant yeast; 1 pinch sugar; 225 g strong wholemeal bread flour; 225 g strong white bread flour; 1 tsp fine sea salt; ¼ tsp ground black pepper; 2 Tbsp red pesto; olive oil; coarse sea salt

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难易度中等

准备时间 20 分钟

总时间 3小时 40 分钟

份量 18 slices

食材

25 g Parmesan cheese, cut in pieces (2 cm)
10 g fresh basil leaves
120 g sun-dried tomatoes, drained, plus 1 Tbsp their oil
300 g water, lukewarm
1 tsp dried instant yeast
1 pinch sugar
225 g strong wholemeal bread flour
225 g strong white bread flour, plus extra for dusting
1 tsp fine sea salt
¼ tsp ground black pepper
2 Tbsp red pesto
olive oil, for greasing
coarse sea salt, for sprinkling

营养价值: 每 1 slice
热量: 564 kJ / 134 kcal
蛋白质: 5 g
碳水化合物: 20 g
脂肪: 3 g

所在专辑

Savoury 58 道食谱, 英国和爱尔兰

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Sun-dried Tomato and Basil Plait

难易度

准备时间

总时间

份量

食材

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