Feta, Olive and Herb Muffins

Name: Feta, Olive and Herb Muffins
Prep time: 25 min
Cook time: 50 min
Total time: 50 min
Yield: 12 pieces
Ingredients: 40 g Cheddar cheese; 300 g plain flour; 2 tsp baking powder; ½ tsp fine sea salt; ½ tsp ground black pepper; 3 medium eggs; 100 g whole milk; 60 g olive oil; 100 g pitted olives; 5 g fresh parsley leaves; 5 g fresh coriander leaves; 100 g feta cheese; 50 g cream cheese; 2 Tbsp pumpkin seeds

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难易度中等

准备时间 25 分钟

总时间 50 分钟

份量 12 pieces

食材

40 g Cheddar cheese, cut in pieces (2 cm)
300 g plain flour
2 tsp baking powder
½ tsp fine sea salt
½ tsp ground black pepper
3 medium eggs
100 g whole milk
60 g olive oil, plus extra for greasing
100 g pitted olives, 50 g whole, 50 g halved (see tip)
5 g fresh parsley leaves, roughly chopped
5 g fresh coriander leaves, roughly chopped
100 g feta cheese, crumbled
50 g cream cheese
2 Tbsp pumpkin seeds, for sprinkling

营养价值: 每 1 piece
热量: 974 kJ / 233 kcal
蛋白质: 8 g
碳水化合物: 20 g
脂肪: 13 g

所在专辑

Savoury 58 道食谱, 英国和爱尔兰

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Feta, Olive and Herb Muffins

难易度

准备时间

总时间

份量

食材

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