Green Curry Chicken

Name: Green Curry Chicken
Prep time: 20 min
Cook time: 55 min
Total time: 55 min
Yield: 4 portions
Ingredients: ½ tsp coriander seeds; ¼ tsp dried fennel seeds; 5 white peppercorns; 10 g fresh coriander root; 1 tsp ground turmeric; ¼ tsp shrimp paste; 2 pinches ground nutmeg; 5 fresh green chillies; 2 garlic cloves; 1 fresh red chilli; 1 shallot; 10 g fresh lemon grass; 10 g fresh root ginger; ½ tsp fine sea salt; 15 g water; 240 g coconut milk; 1 makrut lime leaf; 450 g chicken thighs, boneless and skinless; 1 Tbsp fish sauce; ½ Tbsp sugar; 100 g aubergine; 100 g fresh green beans

4.6 (72 评分 )

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难易度简易

准备时间 20 分钟

总时间 55 分钟

份量 4 portions

食材

½ tsp coriander seeds
¼ tsp dried fennel seeds
5 white peppercorns
10 g fresh coriander root, cut in long pieces (see tip)
1 tsp ground turmeric
¼ tsp shrimp paste
2 pinches ground nutmeg
5 fresh green chillies, deseeded, cut in long pieces
2 garlic cloves
1 fresh red chilli, deseeded, cut in long pieces
1 shallot, halved
10 g fresh lemon grass, white part only, sliced
10 g fresh root ginger, peeled, cut in round slices (2 mm)
½ tsp fine sea salt
15 g water
240 g coconut milk
1 makrut lime leaf
450 g chicken thighs, boneless and skinless, cut in pieces (3 cm)
1 Tbsp fish sauce
½ Tbsp sugar
100 g aubergine, cut in long pieces (1 cm x 4 cm)
100 g fresh green beans, ends removed, cut in pieces (4 cm)

营养价值: 每 1 portion
热量: 1246 kJ / 297 kcal
蛋白质: 23 g
碳水化合物: 8 g
脂肪: 19 g
纤维: 2 g

所在专辑

new style asian 10 道食谱, 英国和爱尔兰

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Green Curry Chicken

难易度

准备时间

总时间

份量

食材

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所在专辑

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